Learn the precise techniques and steps to create perfect croissant dough every time.
Easily calculate the food cost and determine the sale price to maximize your profit margin.
Use our Excel template to cost your recipes accurately and manage your bakery's profitability.
Discover the Magic of Creating Perfect Croissants
Our Croissant Dough Recipe provides bakers with a step-by-step guide to mastering the art of croissant making. With clear instructions on dough preparation and baking techniques, this document also includes a formula for calculating food costs and sale prices. Empower yourself with the knowledge to create delicious croissants and manage your bakery's profitability effectively.
Meet the Baker Behind the Perfect Croissants
Learn from one of Canada's Top 30 under 30 Hospitality Professionals, Chef Daniel Angus. After 10 years managing some of Canada's Best Restaurants, Daniel opened and currently operated a 6 figure bakery business. Specializing in Sourdough Breads & Laminated Pastries, Daniel strives to educate consumers about the importance of local & sustainable cooking. A natural teacher, Daniel has incorporated education into his social media presence. Hosting a community of over 50k users, Daniel strives to provide behind the scenes value to cooks and bakers in effort to share knowledge and improve the future of food.
Ready to Elevate Your Baking Skills?
Get your hands on the exclusive Croissant Dough Recipe and start your journey towards baking perfection today.
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