Welcome from Dan
How to use this course
Before we begin...
Test your learning
Lesson 1: Base Croissant Dough Recipe
Lesson 2: Ingredients and Equipment Needed
Lesson 1: Mixing
Lesson 2: Bulk Fermentation
Lesson 1: Butter Block Preparation
Lesson 1. a. Creating a Butter Block by Hand
Lesson 2: Lamination with Rolling Pin
Lesson 3: Laminating using a Dough Sheeter
Lesson 4: Advanced Cross Lamination
Lesson 1: Proofing Techniques
Lesson 2: Baking Techniques
Lesson 1: Common Issues and Solutions
Bonus Technique for Professional Looking Croissants
Real Chefs, Real businesses, Real Knowledge